The Evolution of Sushi

Sushi has a rich history that dates back centuries. Originally, it was a method of preserving fish in fermented rice. Over time, it evolved into the sushi we know today, with various styles and flavors.

Types of Sushi

• Nigiri: Hand-formed rice topped with fish.
• Maki: Rolled sushi with rice and fillings.

Today, sushi is enjoyed worldwide, with countless variations that reflect local tastes and ingredients.