Embracing Seasonal Flavors

In Japan, the changing seasons dictate the ingredients used in cooking. Seasonal dishes celebrate the freshness and quality of local produce.

Spring Dishes

• Sakura Mochi: Sweet rice cakes wrapped in cherry blossom leaves.
• Asparagus Tempura: Lightly battered and fried asparagus.

Summer Dishes

• Cold Soba: Chilled buckwheat noodles served with dipping sauce.
• Grilled Fish: Freshly caught fish grilled to perfection.

Each season offers a unique culinary experience, making Japanese cuisine a year-round delight.