Japanese Tea: A Cultural Journey

Tea is an integral part of Japanese culture, with ceremonies and rituals that highlight its importance. From matcha to sencha, each type of tea offers a unique flavor and experience.

Types of Japanese Tea

• Matcha: A powdered green tea used in traditional tea ceremonies.
• Sencha: The most popular green tea, known for its refreshing taste.
• Genmaicha: A blend of green tea and roasted brown rice.

Understanding tea culture enhances the appreciation of Japanese cuisine and hospitality.