Tempura: A Crispy Delight

Tempura is a dish that showcases the beauty of simplicity. The light batter and quick frying technique preserve the natural flavors of the ingredients.

Making Perfect Tempura

• Ingredients: Fresh vegetables and seafood are essential for the best results.
• Batter: A light batter made from cold water and flour is key to achieving crispiness.
• Frying: Frying at the right temperature ensures a golden, crispy texture.

Tempura is often served with a dipping sauce and grated daikon, making it a delightful addition to any meal.