Learn to Make Sushi

Our sushi-making workshop is designed for both beginners and experienced cooks. Participants will learn about the different types of sushi, the ingredients needed, and the techniques for rolling sushi perfectly.

What You Will Learn

• Types of Sushi: Understand the differences between nigiri, maki, and sashimi.
• Ingredient Selection: Learn how to choose the freshest fish and vegetables.
• Rolling Techniques: Master the art of rolling sushi with precision.

At the end of the workshop, you will enjoy the sushi you made, paired with traditional Japanese tea.