The Art of Ramen

Ramen is more than just a bowl of noodles; it is a cultural phenomenon. Originating from China, it has evolved into a staple of Japanese cuisine, with countless variations across the country.

Components of Ramen

• Noodles: Made from wheat flour, they come in various thicknesses and textures.
• Broth: The heart of ramen, made from pork, chicken, or seafood, simmered for hours.
• Toppings: Common toppings include sliced pork, green onions, and soft-boiled eggs.

Each bowl of ramen is a unique experience, reflecting the chef's style and the region's flavors.