Food and Beverage Pairing

Pairing food with the right beverages can elevate your dining experience. In Japanese cuisine, there are traditional pairings that enhance the flavors of the dishes.

Common Pairings

• Sake: A traditional rice wine that complements sushi and sashimi.
• Green Tea: A refreshing drink that pairs well with most Japanese meals.
• Beer: Japanese lagers are a great match for fried dishes like tempura.

Explore these pairings to enhance your next Japanese meal!